Crypt(o)spasm is a fiendish formula for any vitalist utopia: The elimination of death or the so-called immortality is equal to life as the ceaseless permutation of a ghoulish emptiness. Rather than sensationally portraying this unfortunate utopia in frosty gray, Shipley brilliantly depicts it in a color-frenzy that corresponds with the livor mortis of the worldly flesh, detaili...(展开全部)

Crypt(o)spasm is a fiendish formula for any vitalist utopia: The elimination of death or the so-called immortality is equal to life as the ceaseless permutation of a ghoulish emptiness. Rather than sensationally portraying this unfortunate utopia in frosty gray, Shipley brilliantly depicts it in a color-frenzy that corresponds with the livor mortis of the worldly flesh, detaili...(展开全部)

With poignant insight and humour, "When the Air Hits Your Brain" chronicles a man's evolution from naive and ambitious young houseman to world-class neurosurgeon. In electrifying detail, Frank Vertosick Jr describes some of the greatest challenges of his career, including a six-week-old infant with a tumour in her brain, a young man struck down in his prime by paraplegia and a ...(展开全部)

With poignant insight and humour, "When the Air Hits Your Brain" chronicles a man's evolution from naive and ambitious young houseman to world-class neurosurgeon. In electrifying detail, Frank Vertosick Jr describes some of the greatest challenges of his career, including a six-week-old infant with a tumour in her brain, a young man struck down in his prime by paraplegia and a ...(展开全部)

In the "Oresteia" - the only trilogy in Greek drama which survives from antiquity - Aeschylus took as his subject the bloody chain of murder and revenge within the royal family of Argos. Moving from darkness to light, from rage to self-governance, from primitive ritual to civilized institution, its spirit of struggle and regeneration is eternal.

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these ...(展开全部)

陶伯斯

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these ...(展开全部)

"These authoritative translations consign all other complete collections to the wastebasket."--Robert Brustein, "The New Republic" "This is it. No qualifications. Go out and buy it everybody."--Kenneth Rexroth, "The Nation" "The translations deliberately avoid the highly wrought and affectedly poetic; their idiom is contemporary....They have life and speed and suppleness of p...(展开全部)

"These authoritative translations consign all other complete collections to the wastebasket."--Robert Brustein, "The New Republic" "This is it. No qualifications. Go out and buy it everybody."--Kenneth Rexroth, "The Nation" "The translations deliberately avoid the highly wrought and affectedly poetic; their idiom is contemporary....They have life and speed and suppleness of p...(展开全部)